Discover and save creative ideas
    Visit site
    • Lori Hughes

      Cheeseball 8 ounces, weight Cream Cheese ¼ cups Sour Cream 1 cup Finely Shredded Cheddar Cheese ¼ cups Shredded Parmesan Cheese ¼ cups Finely Chopped Onion ½ teaspoons Teaspoon Garlic Powder 1 pinch Cayenne Powder 1 teaspoon Lemon Juice ¼ teaspoons Freshly Ground Black Pepper ⅓ cups Dried Cranberries, Optional ½ cups Toasted Pecans, Chopped Coarse (optional)

    • Marilyn Barker

      Cheese ball Our favorite cheese ball recipe. Dad complains if we make any other. Preparation Instructions 1) Place all ingredients except pecans in a large bowl. Beat with a hand mixer on medium-low speed until well combined. 2) Scrape the mixture onto a piece of plastic wrap. Cover with the plastic wrap and shape into a ball or log. Put the cheese ball on a plate and place in the refrigerator to harden, about 30 minutes – 1 hour. 3) Roll the cheese ball in the chopped pecans and place on a serving plate. Serve with crackers. Note: this cheese is best if allowed to sit for at least 1 hour in the refrigerator to allow the flavors to blend. The flavors are best if it is allowed to sit at room temperature for 15-20 minutes before serving. Ingredients 8 ounces, weight Cream Cheese ¼ cups Sour Cream 1 cup Finely Shredded Cheddar Cheese ¼ cups Shredded Parmesan Cheese ¼ cups Finely Chopped Onion ½ teaspoons Teaspoon Garlic Powder 1 pinch Cayenne Powder 1 teaspoon Lemon Juice ¼ teaspoons Freshly Ground Black Pepper ⅓ cups Dried Cranberries, Optional ½ cups Toasted Pecans, Chopped Coarse (optional) Leave a Comment Leave a Review Welcome! Join Our Our Happy Cooking Community! Sign Up or Log in Advertise | BlogHer Privacy Policy More from BlogHer Pork Chops and Rigatoni with Onions Christmas: Buttery Quince Hazelnut and Cognac Mincemeat Fettuccine Alfredo Without All The Guilt Announcing the BlogHer '12 Call for Ideas! More from iVillage 25 Quick and Easy Slow Cooker Recipes Related Recipes

    Related Pins

    Cheese Balls I will make it again!

    "Pine Cone" Cheese Ball! A few simple ingredients as well as almonds lend an aesthetically pleasing effect to the typical cheese ball.

    Best Cheese Ball recipe (NOT A LINk!) 1 (8-oz.) pkg. cream cheese 1 (5-oz.) jar Kraft Old English Cheese 4 T. crumbled blue cheese 2-3 green onions, diced 2 tsp. Worcestershire sauce Pecan, chopped Crackers of choice In mixer, thoroughly combine cheeses, green onions, and Worcestershire sauce. Form into ball and place on a pretty plate. Cover in chopped pecans. Serve with favorite snack crackers.

    Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.

    The Best Cheeseball Ever // High Heels and Grills. I know this sound like an exaggeration to call it the best ever, really is. It's like heaven in my mouth.

    Artichoke Cheese Ball made with Kraft Fresh Take - not just for chicken fingers

    O.M.G!!!!! Peanut Butter "Cheese" Ball!! I am definitely making this. And I love the idea of the Scooby Snacks with it (I love those) and apples, too. YUM!

    lemon cheesecake cheese ball...Served with green apples, strawberries, nilla wafers, and graham crackers.

    Sausage Cheese Balls Source: Tablespoon 3 cups Original Bisquick® mix or Healthy Start Bisquick® mix 1 pound pork sausage 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired Heat oven to 350ºF