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More from this board

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. I've made these on the BBQ wrapped in tinfoil, and they were OUTSTANDING.. mm

How to Substitute Greek Yogurt in Cooking and Baking-- good to know!

Freezer Meals 101

No Flour, No Sugar, No Dairy, and Gluten Free! Chocolate Cake here I come!!

6 week meal plan

fruit dip

Brisket Tacos (crock pot). These are out of this world!

Homemade recipe for soft sugar cookies..I love these from the store. Can't wait to try to make my own!

Chocolate french toast

sticky bun breakfast ring using buttermilk biscuits. I've made these a couple of time. I load them up with almonds and pecans. SOOO good

Taco Cupcakes VIA baked mac and cheese. Very simple, think I'll make it this weekend :)

Pot Roast and Stout Gravy for St.Patty's. I may have to make this!

Chicken Crescents. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk.

crockpot chicken tacos

avocado hummus.. sounds boooomb

Roast chicken

Make your own Frappuccino!

Dutch baby

Get excited Crockpot lovers!!!

Swiss Chicken

Pizza Puffs