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  • Harry Lawlor

    Chickpea (Garbanzo bean) salad

  • Sherry Clark

    Chickpea Salad and Cuke and Tomato Salad

  • Lynnlee Pritty

    Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained 1/2 onion, chopped 1/2 cucumber, sliced 1 small tomato, chopped 1/2 cup red wine vinegar 1/2 cup balsamic vinegar Directions In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.

  • Molly Fannan Marshall

    Chickpea Salad Recipe Lunch and Snacks, Side Dishes, Salads with garbanzo, onion, cucumber, tomatoes, red wine vinegar, balsamic vinegar

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