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  • Brittany Cox

    Pretzel Crust Brownies! These sound delicious, with or without the buttercream frosting the recipe calls for on top! I love that you can use a boxed brownie mix, such a quick short-cut!

  • Jan Mayes Dunn

    Pretzel Brownies ~ CRUST: 4c crushed pretzels, ¾c melted butter, ½c sugar...Mix & press into lined 9x13, bake at 400 for 10 min, refrigerate. Make BROWNIE batter per box directions & spread over crust, bake at 350 for 35-40 min. BUTTERCREAM frosting: ½c softened butter, 3c confectioners sugar, 1 tsp vanilla, 1T milk...Beat butter with a mixer until fluffy, add powdered sugar, one cup at a time, until combined. Mix in vanilla & milk. Frost cooled brownies and top each with a whole pretzel.

  • Chanin Wilson

    Brownies with pretzel crust. Salty and sweet. Great idea!

  • Judy Fogelsanger

    Brownies with pretzel crust (love the sweet & salty - not to mention, chocolate!)for the crust: 4 C pretzels ¾ C unsalted butter (1.5 sticks) ½ C sugar for the brownies: *you can use a simple boxed mix or your own favorite brownie recipe for the buttercream frosting: ½ C unsalted butter (1 stick), at room temperature 3 C confectioners’ sugar 1 tsp vanilla extract 1 Tbsp milk

  • Melissa Jane

    Brownies with pretzel crust. Perfect sweet and salty dessert

  • Lynn Ford

    Brownies with pretzel crust. salty and sweet... REALLY fought a sweet tooth tonite!! I won, tho. :)

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