This is from Giada's newest cookbook (Weeknights). It does't look like anything special . . . but when you taste it - you will be AMAZED. My whole family LOVES it! I used Orzo for the pasta and the fresh basil is a MUST! Buon Appettito!
Pea & Parsley Pesto with Linguine ~ Ingredients: 2 cups frozen peas (from a 10-ounce bag), 1 cup packed fresh parsley leaves, 1/2 cup walnuts toasted, 2/3 cup grated Parmesan plus more for serving, 3 garlic cloves smashed and peeled, 1/3 cup extra-virgin olive oil, Coarse salt and ground pepper, 12 ounces linguine.