Eggplant Parmesan is my favorite way of eating eggplant but this is a nice change from tomato sauce. A delicious meal served with Lemon Pepper Chicken and crusty bread. For more info, please visit htt (Baking Eggplant Parmesan)
This vegetable bolognese has all the goodness of pasta with a chunky, "meaty" marinara sauce, but is made entirely of vegetables and nuts! (I'd have to serve it over regular pasta instead of the zucchini noodles.