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a lovely soup made with coconut milk broth, double greens (broccoli & spinach), topped with pan-fried tofu cubes, toasted almonds, and shredded scallions | 101cookbooks

Cream of broccoli soup, vegan (using cashews, which, I'm learning work absolute wonders)

CURRIED CREAM OF BROCCOLI SOUP 1½ pounds broccoli 4 leeks, cleaned and trimmed  1 large onion 3 medium shallots ¼ medium apple, diced 2 tablespoons coconut oil or fat of choice 1 quart organic chicken broth or bone broth 1 tablespoon curry powder Kosher salt Freshly-ground black pepper 1 cup coconut milk

Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Sprinkled bacon on top. The grainy mustard took it up a notch. It's a keeper and I will make again.

Tortellini Soup with Beans and Chard (I'd swap kale for the Chard) -- it even uses whole wheat tortellini

Roasted Broccoli Soup with Fontina Cheese-I like the taste fo Farmer's cheese too.

broccoli-spinach soup with avocado toasts

(Vegan, if you omit the ricotta cheese topping, or use an animal-free alternative) Leek Broccoli Pea Soup~

Cream of Broccoli Soup with Coconut Milk Recipe (if you're adding curry paste, make sure it's sans added sugars & sweetners!)

Chicken Avocado Soup. This recipe is so very yummy. It’s also light, low calorie, and the huge chunks of avocado just melt in your mouth as you eat it.