Grilled Portobella Mushroom and Roasted Red Pepper Goat Cheese Wrap...via BS' In The Kitchen...
This recipe has a great base for a quiche! Once you get the hang of making quiche the possabilities are endless! Experiment with cheeses and veggies and you always have a new and exciting dish for any season. Also, I cheat and buy store bought crust when I'm in a pinch and I make at least 2, 1 to eat now and one to freaze and eat later.
Fig and goat cheese pizza. I buy gluten free pizza dough from a local restaurant and this is one of the best things I have ever eaten. You can use dried figs if need be, just soak them for a long time until plump and soft.