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Polenta & Roasted Vegetable Pie Polenta & Roasted Vegetable

Roast Vegetable Cake- I worked out the calories/fat for this one. 8 servings would be 319 calories/19 grams of fat using part skim ricotta and low fat cream cheese. Switch to light ricotta, fat free cream cheese, and cooking spray instead of butter, it would be 259 calories, and 12.5 g of fat. Not bad with these few little changes...

Roasted Fall Vegetables Recipe - an easy and delicious side dish idea! The perfect addition to your holiday menu!

Polenta with grilled veggies (I wonder if I could replace the polenta with quinoa for a protein boost)

Vegetable Chili With Polenta|Two types of beans give this freezer-friendly chili a big protein punch. Serve over creamy polenta to soak up every last drop.

Roasted {Summer} Vegetable Pasta. Tasty, simple, and a good way to use those surplus summer veggies.

Vegetable Casserole - this was really easy to make and quite good. I loved the cheesy corn flavor mixed with all the beans and veggies. Will be making this one again.

cauliflower soup with polenta croutons - oh my gosh. this was sooooo good. roasted veggies + blender + fun making croutons. i put a little balsamic vinegar on top. loved this and want to make again soon.

Roasted Fall Vegetables with Lentils / Image via: Whole Living #fall #food #recipe

Mexican Polenta Pie - A Mexican version of Shepard's Pie. Gonna try with ground turkey.