Mexican Dorito Casserole Serves 4-6 2 c. shredded cooked chicken 1 c. shredded cheese (or more if you are a cheese hound) 1 can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild) 1/2 packet taco seasoning (or more- to taste) Bag of doritos 1. Pre-heat oven to 350-f degrees. 2. In a mixing bowl, combine all ingredients except doritos. 3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2…
Mexican Chicken Casserole Instead of filling individual tortillas separately as you do in a traditional enchilada recipe, simply layer the tortillas, chicken mixture, and cheese in the baking dish. Sprinkle crushed tortilla chips over the top to give this creamy casserole a bit of crunch.
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Chicken Crescent Roll Casserole ***Doesn't look like the picture at all; the sauce is completely soaked into the crescent roll, making like little hot pockets. Good, especially the next day. May need to half recipe next time, recipe makes 16 crescents.***