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  • Kim Can

    Blueberry Lavender Lemonade recipe

  • Theresa Collins

    Blueberry Lavender Lemonade 1 c. sugar 4 1/2 c. water 1/4 c. dried lavender 1 c. lemon juice 3/4 c. fresh or frozen blueberries To make lavender syrup, bring sugar 1 cup water to boil, simmer chill. Strain syrup into blender, add blueberries. Puree until smooth. Pour blended blueberries into pitcher, add lemon juice 3 1/2 cups chilled water. Stir serve over ice. Garnish with additional blueberries if desired.

  • Angie Shoemaker

    Blueberry Lavendar Lemonade

  • Marilyn Nielson

    Blueberry-lavender lemonade. Made this for our first day of summer party using fresh lavender (not dried as it calls for). Yum.

  • Katera Rogers

    Zero Proof: Blueberry Lavender Lemonade | Serious Eats : Recipes

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