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  • Nancy Bulmer

    Coconut Crumbed Bananas ~ hot, fried bananas go well with cold icecream ~ You’ll need: About 3 large ripe but firm bananas, plain flour, 1 large egg beaten with about a tablespoon of coconut milk 1/2 cup of breadcrumbs (Japanese Panko is best) 1/2 dried shredded coconut Canola oil

  • Brittany Slocombe

    Coconut Crumbed Bananas Not so much a recipe but more of a guidance. You’ll need: About 3 large ripe but firm bananas. The size of your fruit is, of course, your choice ;) Plain flour 1 large egg, beaten with about a tablespoon of coconut milk 1/2 cup of breadcrumbs (Japanese Panko is best) 1/2 dried shredded coconut Coconut Oil

  • Shenita

    Well that's new - Easy Coconut Ice Cream with Coconut Crumbed Bananas. Need: About 3 large ripe but firm bananas. The size of your fruit is, of course, your choice Plain flour 1 large egg beaten with about a tablespoon of coconut milk 1/2 cup of breadcrumbs (Japanese Panko is best) 1/2 dried shredded coconut Canola or Sunflower oil

  • Dana Lewis

    Coconut Crusted Bananas with Quick Coconut Ice Cream:: ~3 ripe firm bananas, Plain flour, 1 large egg, 1 Tbs coconut milk, 1/2 c breadcrumbs (Japanese Panko is best), 1/2 c dried shredded coconut, canola or sunflower oil. ---- Quick Coconut Ice Cream (~1 litre):: 10 oz pure cream (aka heavy cream or whipping cream or any cream around 35% fat content), 17 oz coconut milk, 1 c sweetener.

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