A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Crock pot Buffalo Chicken Dip Note: This was really easy and really good! I used fresh chicken instead of canned. Feeds about 8 people, makes a crockpot. For bigger parties double the recipe No Blue Cheese!
Jam Hands: Spicy Creole Shrimp Dip - Get Your Chef On made this for a birthday dinner and everyone loved it. To be honest, everyone freaked out about how great it was. This one is going in the top recipes for 2014 for sure.