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Preserving Lemons

Tweet I first tasted preserved lemons when I went out to Ojai for a press trip out to the Sunkist lemon groves two years ago. (What a divine trip that was. Three days in Southern California in the midst of a messy Philadelphia winter.) By the time you eat a preserved lemon, it has little …

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preserved lemons - keeps in fridge for 6 months. A great easy way to add zest to a dish

Preserved Lemons. A condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.The pulp of the preserved lemon can be used in stews, soups and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.

Salted Preserved Lemons :: can't get enough of it.

Preserved Lemon {Recipe} - Recipe, testing & preparation: The Food Fox, Photos: Tasha Adams Seccombe

Preserved Lemon's: On my list of things to make sometime. Maybe one week when i have lots of time.

Preserved Lemons~ Slice the lemons into paper thin slices (as much as possible) and take out the seeds. Place in a small jar and every few slices sprinkle salt generously. Also press the lemons down so their juice runs out. When you get to the top of the jar the juices should reach the ¾ mark or above. Squeeze more juice as needed to cover everything and then add a thin layer of olive oil.

Preserved Lemons! Can't wait to try with the Meyer lemons off our tree. It's loaded with fruit.

Preserved Lemons. I have a couple bags of Meyer Lemons that I got on sale. Need to do this with them tonight.

Part 2 to my lemon chicken post--how to make preserved lemons at home

I want to preserve lemons - I'm just scared of boiling the bottles to sterilise them!