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    ♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

    Caprese Tarts - All you need is some puff pastry, good mozzarella, sweet tomatoes and fresh basil.

    We've been busy...but still had time to find this delicious recipe for Caprese chicken.  Read more...

    Caprese Salad With Grilled Flank Steak, photo by Nicolette

    My favorite salad of the year: Avocado Caprese Salad Plus 5 Crunchy Avocado Salads on foodiecrush.com

    lemony chickpea and oven dried tomato stew

    Ratatouille....A popular dish from the French region of Provence that combines eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs --all simmered in olive oil.

    Roasted Tomato & Manchego Clafoutis via Katie Schmeltzer Vitucci / The Parsley Thief

    Took these to a party Sat night, and they were a hit! Just an avocado half, filled with cut up tomatoes and cucumber chunks, a few slivered almonds, and tangy Italian dressing sprinkled over the top. Gosh, it's good.