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Stephanie Busbee
Stephanie Busbee • 1 year ago

Caramelized Chicken...I have made this recipe many times for both chicken and salmon. It is unbelievably delicious and so simple to make the marinade. Most times, I don't marinate the chicken, but I do baste every 4-5 minutes to get the gorgeous color and flavor. I have also used this several times on salmon. Once again, I baste the salmon often (every 3 min. since salmon doesn't take that long to cook, including turning it over to ensure full flavor. ) The sauce is so simple...minced ga...

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