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chocolate dipped cannoli...what could be better?

Cannoli Cups~ these are wonderful little bites of that scrumptious dessert! and oh, so easy to make.

Mario Batali's Baked Ziti With Ricotta And Ham - the chew -

Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

This classic Italian dessert is so good youll want to make then every day.

Mario's Stuffed Cabbage from the Chew. Click here for the recipe:

Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Frittelle di ricotta con zabaione di Moscato di Sicilia by art.travelling, via Flickr

Ragu Bolognese with Mario Batali.. Oh how i miss you red meat