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Explore Vegetable Mishmash, Labra Bengali, and more!

'Labra' is like an Bengali ratatouille or vegetable mishmash. Recipe>

Pav bhaji (of Indian origin) consists of a potato based veg curry with coriander, onion, lemon and baked pav. Dwellers of slums collect discarded vegetables from the streets of Vegetable Market. Since the vegetables were already pulpy, no mashing was required for this pot pouri of vegetables.Spices were added to make the mishmash more palatable. It moved on to hand carts,where clean veggies, butter and a helping of cut onions was also served. Later, it became popular in restaurants in…

'Parippu Vada' - Yellow Lentil (Daal) Bhajias with the 'Indian-Chai' - #TravelToIndia | #IndianFood | #Travel

A blog about Bengali and Indian food and beverages. Also, this blog is about baking cookies, cakes and bread etc.