Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!!
YUMMMMM Movie night treat: Marshmallow Caramel Popcorn: 1/2 C brown sugar, 1/2 C butter, 9-10 marshmallows, 12 C popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Devour.