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Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Budget Bytesfrom Budget Bytes

Greek Marinated Chicken

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

BEST Greek dressing ever... 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp Dijon mustard 1/2 tsp onion powder salt & pepper to taste pinch of sugar ... Mix everything but the olive oil together, then slowly whisk in the oil.

Budget Savvy Divafrom Budget Savvy Diva

CopyCat Recipe: Olive Garden Dressing

CopyCat Olive Garden Dressing-1/2 cup mayonnaise, 1/3 cup white vinegar, 1 tsp vegetable oil, 2 Tbs corn syrup, 2 Tbs parmesan cheese, 2 Tbs romano cheese, 1/4 tsp garlic salt, 1/2 tsp italian seasoning, 1/2 tsp parsley flakes, 1 Tbs lemon juice, Directions: Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes add a little extra sugar. Read more: http://www.food.com/recipe/olive-garden-salad-dressing-15220#ixzz1rTIU42zX

Sweet Onion Dressing that's just like Subways! I could almost drink this stuff! Happy to find the receipe! I've asked Subway if they sell it but they don't~~

Postris.comfrom Postris.com

Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt : Food Pins Now

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

The Country Cookfrom The Country Cook

Olive Garden Salad Dressing

The Country Cook: Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water

Chickpea and Tomato Salad with fresh Basil: Ingredients 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt

Brown Eyed Bakerfrom Brown Eyed Baker

Homemade Pierogi

Homemade Pierogi Ingredients: 2 cups flour, plus extra for kneading and rolling dough ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup butter, softened and cut into small pieces Butter and onions for sauteing Ingredients for filling of your choice (Potato & Cheese filling recipe below)

No Mayo Potato Salad 1 1/2 pound potatoes 2 tbsp chicken or vegetable broth 1 tbsp white wine vinegar 1/2 tsp Dijon mustard 3 tbsp olive oil 2 scallions fresh dill parsley (flat-leaf) pepper salt Optional: splash of fresh lemon juice Optional: garlic

Only the Best - Carrabbas Bread-Dipping-Spice Recipe! 1 tablespoon minced basil, 1 tablespoon chopped parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt, 1/2 teaspoon chopped rosemary, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon olive oil, 1/8 teaspoon fresh lemon juice

Mmm. I LOVE orzo. Summer be here now! caprese orzo salad 1/4 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1 pound orzo 1 pint small cherry tomatoes, halved 1 bunch green onions, chopped 1 cup chopped fresh basil 1 7-ounce container feta cheese, cut in to 1/4-inch cubes salt & pepper to taste

1/2C. mayonnaise 1/3C. white vinegar 1tsp. vegetable oil 2Tbsp. corn syrup 2Tbsp.Parmesan cheese 2Tbsp.Romano cheese 1/4tsp. garlic salt 1/2tsp.Italian seasoning 1/2tsp.parsley flakes 1Tbsp. lemon juice

CRUNCHY ASIAN SLAW - made this for lunch today and it was so good! Toasting the almonds and ramen in the butter really added a yummy touch. Also, I replaced about a 1/2 Tablespoon of the red wine vinegar with tarragon white wine vinegar. YUM! (l.a.)

3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 2 Tbsp finely chopped fresh basil 1 Tbsp finely chopped fresh flat-leaf parsley 1 Tbsp extra-virgin olive oil 1 tsp red wine vinegar salt and ground black pepper

One Good Thing by Jilleefrom One Good Thing by Jillee

Mississippi Comeback Sauce...the southern cousin to Fry Sauce

Secret Sauce: Dip for veggies and chips, salad dressing, a sauce for salmon patties, seafood or a sandwich spread. 1 C mayonnaise 1/4 C Heinz ketchup 1/4 C chili sauce 1 heaping tsp Dijon mustard 1 tsp onion powder 1/2 tsp garlic powder 2 tsp Worcestershire sauce 1 tsp ground black pepper 1/4 tsp Tabasco sauce 1/4 C olive oil juice of one lemon Mix all ingredients well and store in refrigerator overnight to let the flavors become “acquainted”.

Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a

A Family Feastfrom A Family Feast

My Favorite Vinaigrette

Favorite Vinaigrette ~ This is a simple dressing made with Dijon mustard, red wine vinegar, olive oil, a touch of sugar and other seasonings – and the Silver Palate authors have perfected the proportions of the ingredients.

EatingWellfrom EatingWell

Japanese Cucumber Salad

2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted

marthastewart.comfrom marthastewart.com

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse