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  • Christy Larson

    Easy Mexican Casserole SingForYourSupperBlog.com (Printable Recipe) 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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  • Jan Pusateri

    can't wait to make this....going to add fresh mushrooms for sure !!

Baked Cream Cheese Spaghetti Casserole. A great dish for when you don't feel like cooking.

I'm making this for Christmas Breakfast. Make it the night before and pop it in the oven before opening presents.

Retro Recipe: King Ranch Casserole Recipes from The Kitchn. This "from scratch" version gets rid of the cans and is destined to become a modern-day classic.

chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)

This site has ALL THE CASSEROLES. So good.