I converted this to tarts. I used this recipe to make both pecan and chocolate pecan tarts. Withheld the cocoa and flour, filled six tarts then added cocoa and flour Baked at 350 for 30 minutes. They were a hit!
These Mini Chocolate Pecan Pies are a dream come true for the holidays! Sweet chocolate morsels are the perfect addition to traditional pecan pie and everybody loves this mini version! // Mom On Timeout