BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled cup chopped tomatoes 2 flour tortillas inch) cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.