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  • Lorraine Hall

    Slow Cooker Recipes - Slow Cooker Smothered Chicken 4chicken breasts, 12oz mushrooms, 1can ea. crm mushroom soup,crm chicken soup & French onion soup

  • Vicki Guidry

    Slow Cooker Smothered Chicken. 4 each chicken breasts, boneless, 12 oz mushrooms, fresh, 1 cn cream of mushroom soup, 1 cn cream of chicken soup, 1 cn french onion soup. Directions: Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want.

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