Also on these boards
Cupcake Ingredients: 1 box of yellow or chocolate cake mix Frosting Ingredients: 1 pound of confectioner*s sugar One half cup of vegetable shortening One quarter cup of warm water 1 tsp. of vanilla extract One half cup of finely crushed Oreo cookies
These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.