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    Sparkling Asian Pear and Mint Iced Tea | Snixy Kitchen

    Pina Colada Banana Frozen Yogurt

    Sleepy Hollow Cocktail :: ½ ounce absinthe; 2 ounces mezcal; 1 oz st. elizabeth allspice dram; 2 dashes angostura bitters; rosemary sprig, for garnish :: Pour absinthe into a rocks glass; swirl to coat, and discard liqueur. Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.

    Green sandwich with a poached egg

    Squid Ink Pasta With Stilton Blue and Fresh Figs

    coconut pineapple avocado banana popsicles

    Pumpkin Pie Cupcakes {recipe}

    rainier cherry muddler • sprouted kitchen (makes one cocktail) • 8 rainier cherries + few leaves of lemon basil + 2 tsp. turbinado sugar + 2 oz. vodka + crushed ice + sparkling water • pit and halve the cherries. put the cherries, lemon basil and turbinado in a glass (or pitcher if making more than one), and muddle it with a muddling tool, or the bottom of a wooden spoon. get aggressive, you need to get as much juice out of the cherries as possible. fill a glass 3/4 full with crushed ice. add the vodka and muddled cherry mix and fill the rest of the glass with sparkling water.

    rose and ginger cupcakes

    Funfetti Twinkies

    Shirley Temple Recipe with Orange Juice #recipe

    Tuscan Pear Cocktail - Pear Vodka, Limoncello, Ginger Liqueur, Blood Orange Juice, Simple Syrup.

    Salmon Burger Sandwich on Black Brioche Bun

    Cotton candy affogato recipe!

    Pumpkin burger with halloumi

    hazelnut custard slice.

    Spiked Cotton Candy Recipe

    Apple & Cheddar Quiche #recipe

    Toasted Marshmallow Coconut Milk Ice Cream

    Grapefruit Lemongrass Cocktail /

    Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado

    S'mores Custard Cake

    Fluffy Brown Sugar Icing {Pat's Recipes} - A vintage recipe that is nothing more than pure deliciousness!

    Coconut Honey Lime Filipino Chicken Adobo Skewers | Half Baked Harvest

    raw fig bars.