Mexican Chicken Lasagna Ingredients: 12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups) 1 cup sour cream (regular or low-fat) 1 cup shredded monterey jack cheese 1 cup shredded cheddar cheese 1/2 cup salsa (mild, medium or hot) 1 (4 ounce) can chopped green chilies 1 teaspoon ground chili powder 1/4 teaspoon cayenne pepper 8 flour tortillas, cut in half
<p>This classic pasta dish will have everyone asking for seconds.</p><p>Get the recipe from <a href="http://www.forkknifeswoon.com/food-drink/main-dishes/2013/05/spinach-and-ricotta-stuffed-shells/">Fork Knife Swoon</a>.</p>
Chicken and Broccoli Stuffed Shells with Alfredo Sauce Recipe. Made with one jar sauce, one bag broccoli, two shredded chicken breast. A bit of Italian seasoning. Super easy, and a complete meal as is. Maybe replace chicken with crab.
Pinner Says: This is my FAVORITE recipe ever & everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.