For an easy gourmet recipe to bring with you into the outdoors, try Chef Dawn Bause’s zucchini-wrapped salmon on a stick. Most of the preparation can be done at home and the recipe doesn’t require many ingredients, yet the flavor and final presentation are spectacular. Easy to do if you are at home on the grill or at the campsite over the fire! Easy Campfires, Campfires Cooking, Cooking Recipe, Campfire Recipes, Campfires Recipe, Zucchini Wraps Salmon, Campfire Cooking, Camps Recipe, Camps Food
Grilled Zucchini with Chili and Mint by Heather Christo. << Omit the chili and you're good to go. Or for a yummy twist, use bacon drippings rather than olive oil. yummm. Have Irritable bowel syndrome and are avoiding FODMAPs? Omit the garlic and use chives or the green part of spring onions instead, and voila! Delicious side dish!