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  • Tammi Bear

    Let this Easter-inspired candy bark cool overnight, for a kid-friendly treat tomorrow. Here’s how we did it: Microwave 16 oz. of vanilla almond bark, uncovered, in the Large Micro-Cooker for about 2 minutes, stirring after every 30 seconds. Immediately pour onto a sheet of Parchment Paper and top with jelly beans. Cool completely and break into bite-sized pieces.

  • Lauren Tallman

    Easter "Bark" - pour melted Almond Bark into foil-lined dish... add jelly beans in rows (to make cutting easier!) or your FAVE colorful Easter candy. Cool. Remove foil cut into mini candies. Serve! Perfect, colorful finger food for the Easter table, tastes great and a BIG hit with the Kiddos!!!

  • Judi @ The Bowman Kitchen

    Candy A Craving - The Pampered Chef™ | White chocolate bark with jelly beans

  • Melissa Parker

    Jelly Bean Bark...easy and pretty! Melt vanilla almond bark or white chocolate, spread onto parchment paper, sprinkle jelly beans or other fun easter treats, cool completely, & break.

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