Raspberry Crumb Pie- Remember that the recipe for the crust and filling makes quite a bit more than you need. The crust could probably have made two pies. I made a pie and 24 tarts with one crust recipe.
Classic Strawberry Cream Pie 1 pie crust, 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake, Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of
Pink Parsley: PPQ: Blackberry Pie Bars: this is the recipe I use in my restaurant, substituting Maine blueberries for the blackberries and cutting back on the sugar. Blueberries are sweeter than blackberries.
Favorite Fresh Raspberry Pie Recipe -This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so the pie was always made with fresh-picked berries.
Black Raspberry Cream Pie 1 purchased graham cracker crumb pie shell 1 egg white, beaten 1 cup whipping cream 1 8 ounce cream cheese, softened 1 10 ounce jar black raspberry spread Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)