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    • Diana Anderson

      Baked Avocado Salsa: 1 ripe Avocado, ¼ cup bread crumbs,* 1 garlic clove, minced, 1 Tbsp. grated Parmesan cheese, 1 Tbsp. basil, chopped, 1 Tbsp. lemon juice, Salt and freshly ground pepper to taste, ¼ cups Roasted Garlic Tomato Salsa. Cut avocado in half & remove pit. Combine all ingreds. & divide between two avocado halves. Top with bread crumbs & bake @ 450 for 5 mins.

    • Sara Pokas

      Baked Avocado Salsa: Give me more! (...and it helps fight cancer, too) I'm hungry!

    • Heather Barclay

      Stuffed Avocados: Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

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