Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Country Club Chicken 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt & pepper
Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious
Cheesy Bacon Chicken Casserole - 4 boneless chicken breasts, 6 strips cooked bacon, 2 cans cream of chicken soup, 2 cups shredded Monterrey Jack, 16 oz spiral pasta, 1 T garlic powder, Salt & pepper. Cut chicken into bite-sized chunks. Cook chicken in bacon drippings. Add garlic powder, salt & pepper. Prepare pasta, return to pot. Add chicken, both cans of soup, 1 cup of cheese, mix well. Pour into baking dish. Top with crumbled bacon and remaining cheese. Bake at 400 for 20 min.