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borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki
Mini Strawberry-Rhubarb Pies Recipe-- For dessert, make Mini Strawberry-Rhubarb Pies with a sweet, nuttyalmond crust that gets patted into the pan. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. So easy. So cute. So delicious.