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More like this: apple tarts, red color and relish.
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Lori Thoeny
Lori Thoeny • 2 years ago

Jeanne's Cranberry Relish 1 (12 ounce bag of fresh cranberries) 1 large apple (tart or sweet) 1 large orange (peeled) 1 half lemon (Juiced) 1-2 cups sugar (depending on how sweet you want it.) Grind in blender or food processor and let sit until beautiful red color comes out. Refrigerate and use within 5 days.

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