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Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread

Serves 4


2 Tri-tip steaks


1/4 cup Basil, leaves
3 cloves Garlic
2 tbsp Parsley, leaves
1 Tomato

Baking & Spices

1/4 tsp Black pepper, ground
1/2 tsp Sea salt, fine

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 Baguette (about 6 ounces), multigrain


2 tbsp Butter, unsalted
  • Tricia

    Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread | Whole Foods Market

  • Brittany Lauton

    Tri Tip Steaks with tomatoes basil and garlic bread - yes. Flavorful tri-tip steaks, cut from the bottom of the sirloin, are named for their distinctive triangular shape.

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