Seared Tri-Tip Steaks with Tomatoes, Basil and Garlic Bread. Great flavorful yet protein packed dinner. Tomato Basil, Food Marketing, Try Tips Steak, Distinctive Triangular, Garlic Breads, Flavored Try Tips, Whole Foods, Triangular Shape, Tomatoes Basil
|1/4 cup||Basil, leaves|
|2 tbsp||Parsley, leaves|
Baking & Spices
|1/4 tsp||Black pepper, ground|
|1/2 tsp||Sea salt, fine|
Oils & Vinegars
|2 tsp||Olive oil, extra-virgin|
Bread & Baked Goods
|1/2||Baguette (about 6 ounces), multigrain|
|2 tbsp||Butter, unsalted|
This hearty sweet-and-savory bean salad gets a uniquely delicious layer of flavor from rich and tangy Gouda cheese. Beans tend to absorb flavors as they sit, so always taste the salad just before you serve it and add more salt, pepper or vinegar a little at a time if the flavor needs perking up.
Broiled Tilapia with Parmesan and Herbs Cream Sauce: Tilapia is a fish that seems to be on sale a lot lately. The one thing about Tilapia is it's a mild fish. Tilapia is a great starter fish for the kids. Because Tilapia is so mild, you need to make sure you use a cooking method and or sauce that compliments’ the fish and is not overbearing. This recipe does just that with a hint of lemon and basil among a couple other ingredients.
Baked Pasta with Sausage, Mushroom, and Spinach | Comfort food at it's best! So flavorful and delicious!