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Good Question: What To Do With Chicken Fat?

Here's a good question from reader Andrea. She writes: Yesterday I cleaned out my freezer and made stock out of a few chicken carcasses I had in there. Today as I was skimming the fat off, I wondered if you have any suggestions for what to do with the schmaltz? I often throw it out, give it to the c...

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  • Jo Stammen

    Looks and sounds delicious. I'll make it tomorrow night. Thanks so much

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