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Old School: Making Fruit Roll-Ups

Let me start with the fact that I've seen this idea popping up all over Pinterest lately and it was one of those things I just had to try for myself.  The fruit roll-up was something I always wanted to have in my own lunch growing up, because it seemed candy-like, and it probably was, because it wasn't ever in my lunch. Making an all fruit version yourself takes very little prep time, because all you need to do is puree fruit in a food processor or blender, but they take hours in the…

It contains only 2 ingredients - bananas and raspberries. Peel bananas, chop into chunks and freeze overnight. Freeze berries overnight. Next day remove from freezer and leave at room temperature for 20 minutes. Place bananas and raspberries into blender and process until smooth. Serve immediately or freeze in plastic container to serve later. Yum!

Farmer's Casserole 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake at 350 for 4...