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Dutch Baby with Apples and Apple Butter

The Dutch Baby - as light, flavourful baked pancake filled with apples and apple butter - is kind of the champion of breakfast foods.

Italian Sausage and Vegetable Bake

This one-dish wonder of a meal is super speedy to prepare and packed with family-friendly flavour!

Moroccan Carrot Soup

This brightly coloured soup is simple to make and packed with flavour, thanks to the exotic and appealing ras el hanout spice blend.

The Best Grilled Vegetable Salad Ever

Farm fresh vegetables drizzled with basil-garlic oil then quickly grilled make for an easy, delicious salad.

Smoked Watermelon Salad with feta and mint

Infusing watermelon with smoke gives this salad a huge flavour pop (along with feta and mint) that will intrigue and impress your guests.

Warm Brussels Sprouts Salad with Leek and Red Pepper

After a lifetime of avoiding Brussels sprouts, I am now a big fan of them, thanks to this tasty salad which features, leeks, red peppers & a yummy vinaigrette.

Vietnamese Coleslaw

Vietnamese coleslaw has a bright, fresh flavour that makes it the perfect accompaniment to any summertime meal.

Roasted Vegetables with Pesto and Crunchy Panko Topping

Pecan-crusted cod with lemon-chive sauce

Crispy Panko and sweet pecans make a crunchy, delicate crust for cod fillets that have been dipped in egg and Dijon. Baked rather than fried, this is a tasty, healthy dish!

Make-ahead Scallops au Gratin

Tender, flavourful bay scallops are particularly delicious smothered in a creamy sauce and topped with cheese and breadcrumbs. You can prepare Scallops au Gratin (Coquilles St. Jacques) up to a day before serving!