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  • Tamara Olson

    Homemade Chocolate Syrup (Small Notebook)

  • Jana Gustafson

    Homemade chocolate sauce½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then. Yields two cups

  • Julia Nawrocki

    Homemade chocolate syrup recipe! Cocoa powder, water, sugar, salt & vanilla - heat it up and store it in a glass bottle!

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Awesome! Easy homemade chocolate syrup...so much better than the store bought stuff (with all the preservatives-highfructosecornsyrup-how-is-that-good-for-you crazy ingredients!) #homemadechocolatesyrup

Homemade Chocolate Syrup | takes just like the real stuff, but without all the preservatives and artificial ingredients!

- Home Made Choc syrup: 1 1/2 cups sugar 3/4 cup unsweetened cocoa powder (I use Ghirardelli) 1 cup water dash of salt 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.

homemade chocolate syrup for chocolate milk, yes!

Homemade Chocolate Syrup: 1 1/2 cups sugar, 3/4 cup unsweetened cocoa powder (I use Ghirardelli), 1 cup water, dash of salt, 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.

Homemade Chocolate Syrup with 4 simple ingredients... Warm it up for hot fudge, stir it into hot milk, eat it with a spoon....#homemadechocolatesyrup #Makeyourownchocolatesyrup

homemade chocolate syrup - with no high fructose corn syrup

Homemade Chocolate Sauce - 4 ingredients, dissolves perfectly into milk and lasts 3 weeks in the fridge. DeliciouslyOrgani...

Easy & Yummy Homemade maple syrup. How I make it: Stir 1 cup sugar and 1 cup brown sugar in 1 cup water in a saucepan over Med-High heat. Bring to boil, then simmer for about 15 min.. Remove from heat & stir in 1 tsp maple extract. WahLah!