mosaic dessert bars from JELLO Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
It's not fall without this classic treat! Make sure to top it with a scoop of vanilla ice cream right when it comes out of the oven. The BEST and EASIEST Apple Crisp Recipe | Tastes Better From Scratch