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  • Faye J. Gibson

    Maple Caramelized Onions -- • 1 tablespoon olive oil • 4 cups onion, sliced • 1/2 cup water • 2 tablespoons maple syrup • 1 tablespoon balsamic vinegar Directions 1. Heat the oil in a pan over medium heat. 2. Add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed. 3. Stir in the maple syrup and vinegar and cook until most of the liquid is gone, about 2-3 minutes.

  • Paula Ramón

    Maple Caramelized Onions by Closet Cooking

  • Michelle Fraga

    Maple Caramelized Onions... I can't wait to try these on a breakfast sandwich!

  • Roxanne Giumetti

    Maple Caramelized Onions Recipe on Yummly

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