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The absolute best pork ever! Delish in the crock pot, oven or tagine! Add potatoes, carrots, etc! The sauce is amazing!
Indonesian Pork Tenderloin 1 1-lb pork tenderloin 2 tablespoons low sodium soy sauce 2 tablespoons reduced-fat creamy peanut butter 1 teaspoon crushed red pepper flakes 2 cloves garlic, minced Vegetable cooking spray 1/4 cup mango chutney
Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.