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Roasted Fish and Veggies with Quinoa and Pine Nuts

Gluten free • Serves 4

Seafood

4 (3-ounce) pieces Fish fillet such as cod, mild white

Produce

2 Carrots
3 tbsp Cilantro, fresh
3 cloves Garlic
1 1/2 cups Grape tomatoes
1 Lemon
1 Red onion
1 Yellow bell pepper, large

Pasta & Grains

2 cups Quinoa, cooked

Baking & Spices

1/4 tsp Sea salt, fine

Nuts & Seeds

3 tbsp Pine nuts, toasted
  • Jaimee Orton

    Roasted Fish and Veggies with Quinoa and Pine nuts - This website has fantastic whole food recipes!

  • Lyds

    roasted fish w/ veggies and quinoa (roasted in parchment paper to avoid excess oil)

  • Paige Pelot

    Roasted Fish and Veggies with Quinoa and Pine Nuts | Whole Foods Market

  • Linda Streger

    Roasted Veggies and fish with Quinoa & Pine Nuts

  • Whole Foods Market

    Roasted Fish and Veggies Quinoa and Pine Nuts // This easy and delicious meal is roasted in a parchment-lined-pan to avoid the need for added oil! #healthy #seafood #recipe

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