Extra-Tangy Sourdough Bread. "This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. For extra-sour flavor, add 1/4 teaspoon sour salt (citric acid)." This recipe takes around 24 hours to make because no extra yeast is added other than what is in the starter. from kingarthurflour.com/recipes
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! | The Fresh Loaf -- now that i've made (or grew?) a very successful sourdough starter, i'm ready for a new baking challenge! another blog used this recipe for pull-apart rolls. sounds perfect for xmas ;D
DIY Sourdough Starter... After my 100+ year old starter didn't survive my last postpartem stretch, I've had to resort making my own. Only shortcut that I have is that I have some dried starter from my last batch to add to the new stuff to get it really going strong!
How To Make a Sourdough Starter - - Eating sourdough bread is a delicious and healthy way to enjoy an otherwise health-compromising food. Making a sourdough starter is a fairly simple process, requiring little more than patience and attention.
I've had the same sourdough starter growing and being used for decades. Use it whenever you make breads, muffins, pancakes and cakes. Adding a rich flavor, it will be your personal "Claim to Fame"!! ... here's how to get it started.