Apple Dump Cake 2 cans apple pie filling 2 Tbsp. cinnamon 1 box yellow cake mix 2 sticks butter 1 cup pecans, chopped whipped cream or ice cream Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture. Sprinkle the pecans over the cake mix. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Cook at 375 degrees for about 45 minutes or until golden brown.
Crack Cake – 1box Duncan Hines yellow cake mix, 1/4 c brown sugar, 1/4 c sugar, 2 tsp cinnamon, 1 box instant vanilla pudding, 4 eggs, 3/4 c water, 3/4 c oil and 1/2 c white wine. Mix all ingredients by hand or mixer. Pour into a greased bunt pan and bake in 350 degree oven for 1 hour. When cake comes out of oven, melt 1 stick butter into 1 c sugar and 1/4 c wine. Pour over hot cake, cool, then flip out of pan onto plate and serve.
Snickers Cake 1 box devils food cake mix, plus ingredients to make the cake 1 can sweetened condensed milk 1 jar Smucker's hot caramel ice Cool Whip for topping 1/2 cup chocolate chips 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla 3 snickers candy bars, chopped 1/3 cup peanuts, chopped Chocolate sauce
Caramel Apple Cobbler 1 box yellow cake mix,2 cans apple pie filling,1jar caramel ice cream topping,1stick of butter. Butter 9x13 pan, spread apple filling in bottom, top with dry cake mix,drizzle caramel topping over cake mix, melt butter and pour over top. Bake @ 350 for 45 mins.
Cracker Barrel Fried Apples Ingredients 2 cups apple juice, plus 1/2 cup apple juice 4 large apples, golden delicious with peel, cut 1/2 inch wedges 3 tablespoons cornstarch 1 teaspoon apple pie spice 4 tablespoons sugar