"OMG Chicken" mix plain Greek Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.

Forgotten Chicken Boneless skinless chicken breasts (frozen) 2 cups minute rice 1 pkg. onion soup mix 1can of cream of chicken soup 1can of cream of celery soup 1 can water Butter Aluminum foil Instructions Mix together “cream of” soups, 1 can of water, 2 cups of minute rice (uncooked), and onion soup mix. Pour into a buttered casserole dish. Lay chicken breasts on top of rice mixture. Cover with tin foil. Bake at 250-275 for three hours later or 350-375 for one to one and a half

Ranch Chicken - it's easy and absolutely delicious! One 4 ounce chicken breast is only 5 points.

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Chicken Lombardy-chix-lombardy.jpg

An amazing and delicious combination of chicken alfredo, cheese, and bacon makes this dinner recipe disappear in a hurry!

Parmesan Crusted Chicken---- my modified recipe---- 1/2 cup mayo/plain yogurt, 1/4 cup shredded mozzarella cheese, 4-5 chicken breasts, 4 teaspoons Italian seasoned dry bread crumbs---- coat both sides of chicken with bread crumbs, option- add lemon juice and garlic powder for flavor

Jalapeno Popper Chicken. Stuffed chicken breast with cheese & fresh jalapenos. Bonus: it's baked, not fried!

Café Chocolada: Bacon Potato

Party chicken...one of our favorites! boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. cover with foil and bake at 225 for about 4 hours. then remove foil and bake at 350 for 15 minutes. this is great for sunday dinner...just put it in before church and it's ready by noon! the chicken is so tender and tasty...you can cut it with a fork!

My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

Sour Cream Bacon Chicken

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min

14 Ways To Jazz Up Chicken Breasts: Recipes!

Skinny Sour Cream Enchiladas

Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear

Chicken Enchiladas with Green Chile Sour Cream Sauce: I've been looking for a good chicken enchilada recipe... is this it? We shall see...

HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup

Baked Chicken Recipe Ingredients: ½ cup Mayo, ¼ cup Parmesan, Italian bread crumbs, Boneless skinless chicken breasts Directions: 1. Mix mayo & Parmesan. 2. Brush mixture on chicken. 3. Sprinkle both sides of chicken with crumbs. 4. Bake at 400 degrees 30 to 40 minutes.

Jalapeno Chicken Breasts