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Sea Jay's Cupcakes: The Most Delicious Way to Cook Green Beans

Prosciutto Wrapped Asparagus. And the best part? Totally paleo. I love paleo.

Easy Instructions for How to Cook Sweet Potatoes | 5DollarDinners.com

Hot chocolate cupcakes!

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Roasted brussels sprouts with sriracha aioli - sis would love this!

Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted.

Mexican sweet potatoes

How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious!

Melt In Your Mouth Oven Roasted Potatoes - A great roasted potato side dish made with olive oil and herbs

Crusty Parmesean Zucchini Bites by nutritionella #Zucchini #Parmesan

Mac and cheese without all the processed stuff.

Brussel sprouts with soy, honey and red pepper flakes! Sticky, sweet and spicy.

Oven-Fried Green Tomatoes.

Stuffed Zucchini

it is very strange how much these taste like actual french fries! be prepared to make alot! they are addicting! Baked Cauliflower Poppers- Its a keeper!

Garlic Rubbed Roasted Cabbage Steaks If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. 5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil + salt + pepper. Broil for 5 min... Gotta try

Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!

Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto

Hugs & CookiesXOXO: ROASTED CAULIFLOWER REACHES NEW HEIGHTS!