Perfect for the fall... Pumpkin Pie Smoothie 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes Fall Pumpkin, Cups Pumpkin, Pumpkin Pure, Ice Cubes, Plain Greek, Pies Smoothie, Pumpkin Spice, Pumpkin Pies, Greek Yogurt
Crockpot Pumpkin Bread. Imagine how your house must smell while this is cooking!
Crockpot Pumpkin, Pumpkin Breads Recipes, Crock Pots, Brown Sugar, Pumpkinbread, Pots Pumpkin, Crockpot Recipes, Houses Smell, Slow Cooker
Crockpot Pumpkin Bread Must try this!! Print Recipe type: Bread Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins Serves: 4-6 This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE. I cooking the bread in the crockpot instead of the oven so I didn’t warm my home on a hot day! A side effect of slow cooking the bread, it’s incredibly moist! Ingredients 1/2 cup of oil 1/2 cup of sugar 1/2 cup of packed brown sugar 2
Crockpot Pumpkin Bread. ◦1/2c oil ◦1/2c sugar ◦1/2c packed brown sugar ◦2eggs, beaten ◦1can pumpkin ◦1 1/2c flour, sifted ◦1/4tsp salt ◦1/2tsp cinnamon ◦1/2tsp nutmeg ◦1tsp baking soda 1.Blend oil & sugars. 2.Stir in eggs & pumpkin. Add remaining ingredients & mix. 3.Pour into greased bread pan. 4. Add 2c H2O to crockpot & place pan in crock pot. 5.Cover top of crockpot w/ 8-10 paper towels to trap condensation. 6.Place crockpot lid on top of the crockpot. Bake high 2 1/2-3 hrs.
Crockpot Pumpkin Bread and tons of other crockpot recipes.
#Crockpot Pumpkin Bread. Imagine how your house must smell while this is cooking! #pumpkinBread
Crock pot Pumpkin Bread. Imagine how your house must smell while this is cooking! This slow cooker dessert recipe looks moist and sweet. Yum This looks good!
Crockpot Pumpkin Bread. It makes your entire house smell SO good! I put parchment paper in the bottom of my crock pot to keep the pan from damaging.
Pumpkin Spice Latte only 100 calories
Eating Pumpkin, Pumpkin Spice Latte, Clean Eating, Latte Recipe, Recipes, Spices Mixed, Maple Syrup, Almonds Milk, Pumpkin Spices Latte
Clean Eating Pumpkin Spice Latte Recipe Beverages with ground coffee, pumpkin pie spice, water, unsweetened vanilla almond milk, milk, vanilla extract, pure maple syrup
Clean Eating Pumpkin Spice Latte (Makes 2 lattes) Ingredients 4 tbsp. ground coffee (decaf, if you want to be really clean!) 1 tbsp. pumpkin spice (no sugar added, just the spice mix) 2-1/2 cups water 2 cups unsweetened vanilla almond milk OR… 2 cups regular milk + 1/2 tsp. vanilla extract 2 tbsp. pure maple syrup Directions NOTE: I made this using a French press. So it was easy to get these specific measurements. If you use a coffee maker, you’ll need to adjust the amounts of all the ingredients based on the amount of coffee you use. You can double or triple or…. Step 1 – Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water. Step 2 – Pour the maple syrup in the bottom of your cup and pour half of the hot coffee over that. Step 3 – Add 1 cup of milk and stir. Step 4 – Repeat steps 2-3 for the second serving. Sip and Enjoy! Nutritional Content 1 serving = 1/2 the recipe Calories: 100 Total Fat: 3 gm Saturated Fats: 0 gm Trans Fats: 0 gm Cholesterol: 0 mg Sodium: 189 mg Carbohydrates: 17 gm Dietary fiber: 0 gm Sugars: 12 gm Protein: 2 gm Estimated Glycemic Load: 9
Pumpkin Pie Dip Recipe
Pumpkin Recipes, Sour Cream, Idea, Pumpkin Pie Dip, Pumpkinpiedip, Cream Cheese, Pumpkin Dips, Dips Recipes, Pumpkin Pies Dips
so ready for some fall pumpkin recipes! Pumpkin Pie Dip
Pumpkin Pie Dip. cute idea!
Pumpkin & Cream Cheese Bread: Only 500 Calories for the entire loaf
Pumpkin Breads, Chee Breads, Cheese Bread, Low Calories, Pumpkin Cream Cheese, 500 Calories, 100 Calories, Pumpkin Cheesecake, Cream Breads
Pumpkin Cheesecake bread - says Only 500 Calories for the WHOLE loaf but I doubt it. I put it all in one pan. Good, the bread isn't as sweet as normal banana or pumpkin bread but the cream cheese center makes up for it. Not outstanding but definitely good!
Only 500 Calories for the WHOLE loaf!! Pumpkin & Cream Bread (low calorie) I think we all have great pumpkin bread recipes. It's so easy to make and so perfect for the season. Pumpkin mixed with cinnamon and spices and baked into a pie or bread is on the top of my list of favorite things in this world. Which leads to the biggest problem I end up having with it: I could easily sit down and eat a half a loaf of a good pumpkin bread. Then, I could see myself taking a break for an hour and coming back to eat the other half. I'm speaking from experience. So my goal here was to play around with a recipe to make it so I could still wolf it down like a glutton but not feel so guilty about it. Because I honestly believe that even though moderation is a wonderful thing in life, some things are meant to be exceptions. Chocolate is one. And a bread that I wait all year to make is the other. So after tweaking some ingredients and getting rid of others altogether, this is what resulted. It's probably not as sweet as my favorite pumpkin bread (that can easily be fixed by adding more sugar which I don't want to do), but it was the perfect pumpkin texture and really quite good (especially the second day)! The ribbon of cream cheese is a tasty addition. There are about 46 calories per slice. Pumpkin and Cream Bread Yield: 2 loaves (14 slices each) Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream cheese 1/4 c. granulated sugar 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract 1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture. 2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. 3. Grease 2 8x4x2" loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter. 4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don't overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container. One serving (2 slices) = about 100 calories
Low calorie pumpkin cream cheese bread. Only 500 calories for the WHOLE loaf!
Sweet Corn Fritters with Spicy Honey Aioli... love the idea, will try them baked, not fried
Side Dishes, Honey Aioli, Favorite Things, Sweetcorn, Food, Recipes, Sweet Corn Fritters, Spicy Honey, Appetizers
My Favorite Things: Sweet Corn Fritters with Spicy Honey Aioli
Sweetcorn fritters - cheap and cheerful
Sweet Corn Fritters with Spicy Honey Aioli party food
Sweet Corn Fritters with Spicy Honey Aioli | Nugget Market Recipes
Kitchens, Desserts, Pumpkin Recipes, Pumpkin Snickerdoodles, Fall, Eating, Snickerdoodles Cookies, Yummy, Pumpkinsnickerdoodl
A Bitchin' Kitchen: Pumpkin Snickerdoodles -- well, maybe not so healthy, but yummy for fall
Pumpkin Snickerdoodles. Perfect for the Fall. I could eat a stack of snickerdoodles thiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiis high!
Pumpkin Snickerdoodles. Perfect for the Fall. OH.MY.GOODNESS!!! My two favorite desserts rolled into one cookie!
A Bitchin' Kitchen: Pumpkin Snickerdoodles - Don't tell anyone but I am SO ready for fall! Bring on the soups and pumpkin recipes!
Pumpkin Snickerdoodle cookies. Perfect for fall. - my husband will love this
Candy Corn Sugar Cookies
Cookies Dough, Halloween Parties, Sugar Cookies, Halloween Candy, Cute Ideas, Candycorn, Candy Corn Cookies, Halloween Cookies, Corn Sugar
candy corn cookies (dyed sugar cookie dough) #candycorn
candy corn sugar cookies, I think I will cheat and use refrigerated cookie dough, cute idea
halloween candy corn sugar cookies!
Kathie Cooks...: Candy Corn Sugar Cookies ( I am going to make these for the kids' school Halloween parties!! So cool! )
Candy corn sugar cookies for Halloween. #cookies #Halloween #candycorn #kids
Pumpkin Donuts, Donuts Hole, Baking Treats, Little Things, Cinnamon Sugar, Minis Muffins, Sweet Tooth, Fall Treats, Pumpkin Poppers
Pumpkin Poppers...a sweetly spiced baked treat rolled in cinnamon sugar. Great Fall treat!
pumpkin poppers: Maybe not the healthiest but a good little sweet treat to curb that sweet tooth
just the little things: Tasty Tuesday: Pumpkin Poppers - kind of like pumpkin donut holes, only baked in mini muffin tin
Pumpkin Donut Holes... a sweetly spiced baked treat rolled in cinnamon sugar. Would be yummy with coffee!
Crockpot Pumpkin Spice Lattes; I know I'll be glad I pinned this in the fall
Crockpot Pumpkin, Pumpkin Recipes, Pumpkin Puree, Pumpkin Spice Latte, Crock Pots, Pots Pumpkin, Fall Gatherings, Open Houses, Pumpkin Spices Latte
Crockpot Pumpkin Spice Latte and many more pumpkin recipes
Crockpot Pumpkin Spice Lattes: perfect for a large fall gathering or party...8 T of pumpkin puree, 8 T of vanilla, 2 t of cinnamon, 8 cinnamon sticks (optional), 4 cups of strongly brewed coffee, 6 cups of milk, 8 T of sugar, whipping cream (optional)
Crock pot Pumpkin Spice Lattes : perfect for a large fall gathering - open house, trick or treating party, etc.
Crockpot Pumpkin Spice Lattes : perfect for a large fall gathering - open house,
Pumpkin Roll Recipe www.stockpilingmo...
Pumpkin Rolls, Fall Favorite, Sweet Treats, Rolls Recipes, Favorite Desserts, Sweet Tooth, Thanksgiving Desserts, Fall Desserts, Cream Chee
A fall favorite!
fall and thanksgiving dessert
Pumpkin Roll Recipe is perfect for fall or Thanksgiving www.stockpilingmo... Check this out at http://porkrecipe.org/posts/Pumpkin-Roll-Recipe-is-perfect-for-fall-or-39564
A #fall #dessert favorite- The #Pumpkin Roll!
My favorite dessert for Thanksgiving. You cant go wrong with this sweet treat!
Pumpkin Roll One of my favorite desserts for fall and Thanksgiving
Halloween Parties, Recipe, Scarecrows Crunches, Fall Parties, Fall Snacks, Fall Treats, Halloween Snacks, Halloween Treats, Snacks Mixed
Scarecrow Crunch Recipe - Halloween Parties
Scarecrow Crunch- fall snack mix
Scarecrow Crunch - fall / autumn / Halloween snack mix
Scarecrow Crunch #Halloween #Parties #Party #Food #Trail #Mix #Fall #Treats #Holidays
Scarecrow crunch... great for a fall party - recipe included
Scarecrow Snack Mix (good for parties or classroom!). Definitely making for our annual Halloween party!! #halloween #Treats #Food #Snacks #Scary #Gross
Yummy!!: Pumpkin Pie Smoothie 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes
Fall Pumpkin, Cups Pumpkin, Pumpkin Pure, Ice Cubes, Plain Greek, Pies Smoothie, Pumpkin Spice, Pumpkin Pies, Greek Yogurt
Yay fall! Pumpkin Pie Smoothie 1/2 banana (peeled, frozen, diced) ~1/3 cup pumpkin puree (Libby’s) ~1/3 cup FF plain Greek yogurt ~3/4-1cup lt vanilla soy milk (or milk of choice) Few shakes of pumpkin spice (Cinnamon, ginger, nutmeg, and allspice) Few shakes of cinnamon (optional) Pinch of cloves 1tsp vanilla 4-5 ice cubes
Thanksgiving - make a sugar cookie recipe, divide dough and add food coloring, roll together and cut out with leaf cutters. CLEVER!
Fall Cookies, Thanksgiving Cookies, Food Colors, Sugar Cookies, Fall Leaves, Recipe, Autumn Leaves, Cut Outs, Leaf Cookies
Thanksgiving - make a sugar cookie recipe, divide dough and add food coloring, roll together and cut out with leaf cutters. #cookies #holiday #thanksgiving #fall #leaves Get assorted fall leaf cookie cutters here http://pinterest.com/pin/471329917222927572/
Fall Cookies - make a sugar cookie recipe, divide dough and add food coloring, roll together and cut out with leaf cookie cutters.
autumn leaves- a sugar cookie recipe, divide dough, add food coloring, roll together, cut out with leaf cutters
pumpkin cookies with cream cheese filling.
Fall Pumpkin, Pumpkin Whoopie, Pumpkin Rolls, Pumpkin Cookies, Chee Fillings, Whoopie Pies, Cheese Fillings, Cream Cheese Filling, Pumpkin Pies
fall...pumpkin cookies with cream cheese filling...yummm! ~~~~~~~~ Wednesday, October 8, 2008 Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ￼It's October already! Oh how I love the Fall season! But here in the Malibu, there isn't much of a fall "season" per say. For instance, yesterday, the temperature reached the mid 80's! The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. Just gorgeous! However, to remind myself that it really is Fall and that we're really in October now, I wanted to bake something with one of my favorite Fall ingredients: Pumpkin! I bought a can of pumpkin from the grocery store last weekend, determined to make something sweet with this tasty squash. I searched and searched for recipes on the web, debating between pumpkin bars swirled with cream cheese or maybe even pumpkin pie flavored ice-cream (did I mention it was in the 80's!). Finally, after viewing many mouth watering pictures of these treats, I couldn't resist trying my hand at making Whoopie Pies. This was my very first attempt at ever making whoopie...pies that is ;) And trust me, there was a lot to learn. I got the recipe from researching many others and cutting and pasting to create something I thought would work for me. It turned out to a little more challenging than the impression I got from other recipes. First off, my whoopie pies did not spread much while baking. I used my little cookie scoop to dish out uniformly sized cakes and on the first batch as I expected them to spread into flatter cookie-like shapes. This did not occur! Instead, they puffed straight up into little mounds! They looked super cute and tasted great, but it definitely wasn't what I expected. For my second batch, I tried using a spoon to flatten them out a bit, you know, give them a little direction as to which way to go. But alas, still poof and no spread. Finally, I got the idea to put the batter into a pastry bag and actually pipe out little swirls of the shape I was looking for and Volia! It worked beautifully! Besides being the perfect height and shape, they sure looked great topped with a little swirl designed that kept it's shape in the oven. It's funny how sometimes the last batch is the best :) While my little pumpkins were baking I whipped up a little cream cheese frosting to go in the middle of the whoopie pie sandwich. Cream cheese, butter, powdered sugar and just a hint of cinnamon... so simple but sooo yummy! Filling the whoopie pies also turned out to be another challenge altogether but that's mainly because I was trying to make them look nice by using a pastry bag and pipe out the filling with a star tip. But I suppose too much pressure is a bad thing with cream cheese frosting because the bag busted as I was trying to squeeze out a pretty design! Trust me folks, the best way to get whoopie pies filled is just to use a big ol' spoon and slather away! Plus once you squish the top half onto the bottom, the frosting does that lovely oozing thing, which in my opinion, it a sight to behold all in itself. Oh and because I used cream cheese as a filling, I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm. But hey, it's up to you. They taste great either way. I highly recommend you try them as a way to kick off the pumpkin-y season because the smell of baking these will fill you with that cozy, "fall season" sensation. Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack. Cream Cheese Filling 1 - 8 oz. package of cream cheese, softened 1 stick of unsalted butter, room temperature 1 - 16 oz. package of powdered sugar about a capful of vanilla extract a pinch of cinnamon (to taste) Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight.
Pumpkin Cookies with Cream Cheese Filling - Perfect for Fall! Pumpkin whoopie pies! Nom!
Dreamy Desserts: Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ---- Same flavor but way easier than Pumpkin Rolls.
Pumpkin whoopie pies. I could make my "healthy" ginger cookies and put whatever filling I want in, but cream chees filling sounds delicious!!
love so much!
Pictures Ideas, Photos Ideas, Fall Pictures, Halloween Pictures, Fall Photos, Baby Photos, Halloween Photos, Halloween Ideas, Pumpkin Baby
Cute Halloween idea. I totally need to find a big pumpkin for Addisons fall photos.
Fall Photo idea
Pumpkin baby photo
Halloween Picture Idea
cute halloween photo idea - imagining this kind of photo appearing in the HS yearbook baby photo collage... :)
fall picture idea.... next year
Use cookie cutters for crusts, push into muffin pan & fill... pumpkin pie, cheesecake, chocolate silk pie..lots of possibilities!...I shall do this...sometime!
Minis Pies, Pies Crusts, Muffins Pan, Muffins Tins, Lemon Tartlets, Cookies Cutters, Cookie Cutters, Pies Fillings, Minis Pumpkin Pies
Single Crust Pie Crust. Use cookie cutters to cut, push into muffin pan & fill with any pie filling. Recipe for Lemon Tartlets.
Thanksgiving Easy & CLEVER!!! : Use cookie cutter to cut mini pie crusts, push into muffin pan & fill with pumpkin pie filling. Cutest Simple mini pumpkin pies ever!
Flower cookie cutter for the pie crust dough and a muffin tin! This recipe is for Lemon Tartlets, but what about other pie fillings?
Digest Diet, Fall Recipes, Yummy Food, Healthy Pumpkin Pancakes, Pancakes Recipes, Pumpkin Goodies, Thanksgiving Mornings, Healthy Recipes, Pumpkin Flavored Pancakes
Pumpkin Pancakes Recipe Digest Diet approved
#food #Great Food #yummy food| http://motorbike-gallery-sanford.blogspot.com
Healthy Pumpkin Pancakes #healthy #recipe
Pumpkin Pancakes Recipe - These would be so good on Thanksgiving Morning http://www.stockpilingmoms.com/2011/09/pumpkin-pancakes-recipe/
Perfectly Fall Recipes
Pumpkin Mousse Recipe www.stockpilingmo...
Pumpkin Recipes, Mousse Recipes, Desserts Recipes, Mousse Cake, Pumpkin Mousse, Pumpkins, Tarts Shells, Pumpkin Dessert, Tasting Of Home
Pumpkin Mousse Recipe Made this for a pumpkin dessert bake off at work. Skipped the crust...turned out yummy!
Pumpkin Mousse Recipe | Taste of Home Recipes
taste of home's top 10 pumpkin dessert recipes
302 PUMPKIN RECIPES Taste of Home Recipes
Pumpkin Mousse Recipe •1- 4 oz container Philadelphia Whipped Cream Cheese Spread w/cinnamon & brown sugar; •1 C. pumpkin pie filling; •½ C whipped topping; •6 individual graham cracker tart shells;•Additional whipped topping & ground cinnamon.// In a small bowl, combine the cream cheese & pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish ea. w/additional whipped topping & sprinkle w/cinnamon. Store in refrigerator.
Fall Decor, Fall Table, Candles Holders, Candy Corn, Fall Thanksgiving, Holidays Decor, Fall Candles, Thanksgiving Tables, Popcorn Kernels
Thanksgiving table decorations!! Corn Filled Candle Holder.
Corn Filled Vases for Fall Thanksgiving/ Could use candy corn for Halloween!
Fall Decorations from Home Furnishings. Popcorn kernels in candle holder! Cute idea!
Corn filled candle holder for Thanksgiving--use candy corn
Simple fall holiday decor. Could do flowers (faux even) instead of candle in the middle by nesting two glass vases. Place three like vases/candles in a wooden tray filled with nuts as shown.
Corn filled candle holder for fall table
Popcorn kernels and fall candles = super cute Halloween decor!
pumpkin chai cookies
Pumpkin Spices, Thumbprint Cookies, Recipe, Hershey'S Kisses, Spices Cookies, Chai Pumpkin, Hershey Kisses, Chai Spices, Pumpkin Hershey
Chai Pumpkin Spice Thumbprints- Chai spice cookies with pumpkin Hershey Kisses.
Chai spice cookies with pumpkin Hershey Kisses. So, thumbprint cookies always come out kinda dry--so when @Ellen Short and I made these, we made the dough like the recipe said, but then wrapped the kisses in it and kinda squished them, rolled the lumps in LOTS of chai spice and baked. Not quite as cute perhaps, but WAY yummier :)
THANKSGIVING RECIPE: Chai Spice Cookies with Pumpkin Hershey Kisses (Ingredients: Butter, Sugar, Chai concentrate, Egg, Vanilla extract, Flour, Baking soda, Salt, Chai spice mix and Pumpkin spice Hershey kisses)
pumpkin dip (cool whip, vanilla pudding mix, and a can of pumpkin)