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  • Tiffany Loraine

    Great instructions on how to make your own miso soup. Miso soup is good to lighten digestion, it has many antioxidants, it has vitamin E and vitamin B12. Several research studies show that it is good to prevent cancer and to reduce the levels of LDL cholesterol." #food #foodporn #instafood #yum #yummy #munchies #getinmybelly #yumyum #delicious #eat #dinner #breakfast #lunch #love #sharefood #TAGSTAGRAM .COM #homemade #sweet

  • Scarlett with two t's

    How to Eat Japanese Miso Soup: Drink the soup out of the bowl as if it were a cup, and fish out the solid food pieces with your chopsticks.

  • michel lucas

    Great instructions on how to make your own miso... | Healthier Habits: Healthy Food and Fitness

  • Kathy Foster

    How to make miso soup. Great health benefits!

  • a b c

    miso soup recipe I love miso soup but I don't eat the tofu, I leave it in the bottom of the bowl! LOL

  • Emilie Nguyen

    How to make miso souphttp://www.empowernetwork.com/thenguyen/blog/how-to-make-miso-soup/ #misosoup #miso #asianfood #japanesefood #foodies #recipes #asianrecipes #japaneserecipes #soup #healthyfood #healthyrecipes #vegetarianfood #vegetariansoup #lovefood #eat #tofu #hotsoup

  • Hint Journal

    お味噌汁(Miso soup)。This is one of the most traditional Japanese foods. It is produced by fermenting soybeans with salt and the fungus Aspergillus oryzae and sometimes rice, barley or other ingredients.---Wikipedia. 1.) Lower cholesterol. 2.) Lower risk of Stomach cancer. 3.) Lower risk of Liver cancer. 4.) Lower risk of breast cancer. 5.) Lower stomach ulcer. 6.) Prevent aging. 7.) Improve digestive system. 8.) Regulate bowel movements. 9.) Keep your skin beautiful. #misosoup

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