Visit site
  • Cowgirl Stephi

    Zucchini Cornbread Recipe from the Brown Eyed Baker blog. #zucchini #bread

  • Anita Dehghani

    Zucchini Cornbread | Brown Eyed Baker | Ingredients •1 medium zucchini (about 10 ounces) •1½ cups all-purpose flour •¾ cup yellow cornmeal •½ cup granulated sugar •1 teaspoon baking powder •½ teaspoon baking soda •¾ teaspoon salt •½ cup unsalted butter, melted and cooled •2 eggs •½ cup buttermilk . . . . 350-F for 1 hour

  • Nicole Schau

    Zucchini Cornbread ( + links to more great zucchini recipes!)

  • Megan Steffl

    Zucchini Cornbread – A flavorful, moist cornbread studded with flecks of zucchini.

Related Pins

I made this one last night- and its delicious... and with no white sugar... a happy mid recipe realization- Double Chocolate Zucchini Bread by Brown Eyed Baker

brown butter rosemary orange cornbread by joy the baker, via Flickr

Cornbread - GORGEOUS! Lonesome yet comforting. The missing slice.. the deliberate crumbs.

Zucchini bread - surprisingly light-tasting loaf and uses up a ton of zucchini. I had a baseball bat-sized zucchini I'd seeded, shredded and frozen, and I used it all up in these two loaves. If you don't happen to have oranges around (and who does at the end of summer?) you can just use a teaspoon of orange extract.

Zucchini Green Chilli Cornbread. Needs more sugar. Be careful amount of jalapeños. Makes three mini loaves.

You never have too many zucchini when you have this recipe: Sweet Zucchini Cornbread | The Creekside Cook | #cornbread #zucchini

This Browned-Butter Zucchini Cornbread Recipe sounds delicious. Try something new and experiment with other fresh herbs, such as basil, dill or parsley. Alternatively add a flavored cheese!